Welcome to Sugu Satti Sorru, where the heart of Malaysian Indian cuisine is served in traditional claypots. Nestled in the vibrant Genting Highlands, this culinary gem specializes in claypot rice, particularly their enchanting prawn and chicken sambal variants.
Customers rave about the freshness of the ingredients and the flavorful, slightly wet rice that perfectly complements the succulent meats. With a price point of just 20RM, diners enjoy generous portions that defy the usual expectations of a typical hawker environment.
Freshness: Prawns and chicken are cooked to perfection, enhancing the overall taste.
Unique Texture: The claypot rice offers an interesting risotto-like consistency, a delightful twist on traditional claypot dishes.
Welcoming Ambience: Despite its humble setting, the staff are friendly, creating a warm dining experience.
If you're seeking a delicious adventure into Indian flavors, Sugu Satti Sorru is not to be missed!
